July 14, 2012


photo via James Oseland for Saveur
we made this commixture of brazilian magic on our gas barbecue without the palm oil. it was so delicious we forgot to take pictures! love eating hot, spicy food when temperatures are scorching. The recipe came from Saveur. There is a well written article on their website with stunning photographs by James Oseland accompanying, Passage to the Amazon - 
The Elemental Flavors of Brazil's Marajo Island by Neide Rigo. 

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