My niece, Sam arrived in cloudy California for spring break from snow-bound Washington last week. Sena and I took her to Laguna Beach and on the way had lunch at The Seabirds Truck!
Beer-battered avocado tacos spiced up with orange ginger sriracha, recipe (here) and they were so damn good we cooked them up at home the next day with fantastic results. Even better, downloaded the seabirds vegan revolution e-cookbook published by the seabirds themselves on i-tunes. Thank ya, seabirds.
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